Micropropagation of licorice (Glycyrrhiza glabra L.) by using intermediate nodal explants
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چکیده
منابع مشابه
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra)
The roots of licorice (Glycyrrhiza glabra) are a rich source of flavonoids, in particular, prenylated flavonoids, such as the isoflavan glabridin and the isoflavene glabrene. Fractionation of an ethyl acetate extract from licorice root by centrifugal partitioning chromatography yielded 51 fractions, which were characterized by liquid chromatography-mass spectrometry and screened for activity in...
متن کاملLeaves Antimicrobial Activity of Glycyrrhiza glabra L.
Licorice (Glycyrrhiza glabra L.) is an important medicinal plant. In this study, the antimicrobial activities of ethanolic and aqueous extracts from licorice leaves were studied compared to root extracts activities. Bacillus subtilis, Enterococcus faecalis, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli, and Candida albicans were used as test organisms...
متن کاملEnrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography.
The main aim of this study was to enrich glycyrrhizic acid ammonium salt known as one of the main compounds of licorice roots (Glycyrrhiza glabra L.) by isoelectric focused adsorptive bubble separation technique with different foaming agents. In the experiments, four bubble separation parameters were used with β-lactoglobulin, albumin bovine, and starch (soluble) preferred as foaming agents and...
متن کاملChanges in Glycyrrhizin Content of Iranian licorice (Glycyrrhiza glabra L.) Affected by Different Root Diameter and Ecological Conditions
This study was conducted to determine the effects of soil and climatic conditions on glycyrrhizic acid contents in various Iranian populations of Glycyrrhiza glabra in two root diameters. Twelve populations in arid, semi-arid and Mediterranean climates of different parts of Iran were collected and the content of glycyrrhizic acid was determined using HPLC. The results showed that contents of gl...
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ژورنال
عنوان ژورنال: Chilean journal of agricultural research
سال: 2020
ISSN: 0718-5839
DOI: 10.4067/s0718-58392020000300326